I had to improvise this time---no lemons, but we did have a few oranges in the refrigerator---so I substituted orange zest for lemon zest. It got me thinking---those oranges that are sold around the holiday season that are covered in chocolate! To make these a bit fancier, I'd probably melt some bittersweet chocolate and dip a corner of the shortbread in them.
In any case, I love the method DG has us utilize---putting the dough into a ziploc and rolling it out. I wish EVERYTHING could be done this way!!!
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| Simply adore the tea set and serving table---both wedding gifts! |
It doesn't get better than Orange and chocolate. Now you're making me wish I could make an orange version of these cookies . .
ReplyDeleteThanks for baking with us this week!
Hmmmmm, orange and dark chocolate are the perfect combination! I just love your little tea set!
ReplyDeleteThanks, Shahieda! We love it, too. :)
ReplyDeleteI think we all agree on the orange and chocolate. I like it much better than lemon and I do like lemon.
ReplyDeleteI like your tea set also.