I had to improvise this time---no lemons, but we did have a few oranges in the refrigerator---so I substituted orange zest for lemon zest. It got me thinking---those oranges that are sold around the holiday season that are covered in chocolate! To make these a bit fancier, I'd probably melt some bittersweet chocolate and dip a corner of the shortbread in them.
In any case, I love the method DG has us utilize---putting the dough into a ziploc and rolling it out. I wish EVERYTHING could be done this way!!!
|Simply adore the tea set and serving table---both wedding gifts!|