- cocoa powder
- bittersweet chocolate
- unsweetened chocolate
- milk chocolate
- white chocolate
Once again...love the method. Life is so much easier not having to break out the electric hand-mixer!
I have to confess, I did take some liberties with this recipe. We don't have coffee in the house anymore, so I mixed up a little instant espresso (it seems like I have that in a few recipes outside of DG) and used that in lieu of the coffee. I ended up using pecans, on the off chance that my FIL will try these, but I'm pretty sure that he's going to pass on these!
|Chopping up the chocolate makes the melting soooo much easier.|
|Whisking in the sugar, or rather, muscling in the sugar once the chocolate has cooled a bit.|
|Dry goods---cocoa powder, salt, flour---mixed in with a rubber spatula and finished with a cup of milk chocolate chips and pecans.|
|Voila! Minus the white chocolate...tonight. Gooey white chocolate+late night=postponed!|